Vitamin K deficiency is rare in adults because many of the foods we eat contain adequate amounts of K1, and because the body makes K2 on its own. Plus, the body is good at recycling its existing supply of vitamin K. Vitamin K deficiency is most common in infants, especially those who are breastfed. The deficiency can […]
Priyangu is an Ayurvedic coolant herb. It is an erect, 1.2- 2.4 m high shrub. The fruit is a berry which is 2-3 mm in diameter and pink-purplish colour with glossy surface. Flower 0.5 cm long; brown, calyx, bell-shaped, 4 toothed covered with wooly hairs. The fruit is edible and can be eaten raw when […]
Kamdugdha Ras is an Ayurvedic medicine with herbal and mineral ingredients. It doesn’t have parada (mercury) and Gandhak ( sulphur), still it is called as Rasausadhi. It is commonly used to treat pitta disorders. It has soothing and calming effect on gut. It has cold potency and balances digestive fire. It is good natural calcium […]
Shalmali tree is one of the very useful Ayurvedic herb, having botanical name Salmalia malabarica and belong to Bombacece family. This tree is known as king of forest because of its beautiful flowers and massive size. It is also known as Red silk cotton tree.It is a tall deciduous tree having straight trunk and there […]