Tomatoes are vibrant and versatile fruits widely utilized in various cuisines around the globe. Their rich flavor and nutritional profile make them a staple in many households. Scientifically, tomatoes belong to the Solanaceae family and bear the botanical name Solanum lycopersicum. This family also includes other well-known plants such as potatoes, bell peppers, and eggplants.Tomatoes […]
Bathua–also known as lamb’s quarters or cheel bhaji, is an ancient plant, related to both beets, spinach, and quinoa. Bathua, scientifically known as Chenopodium album, belongs to the Amaranthaceae family. Also referred to as White Goosefoot, it is a leafy green vegetable with a rich nutritional profile. Physical Appearance –Bathua features lance-shaped leaves with serrated edges and […]
Sweet potatoes, scientifically known as Ipomoea batatas, are nutritious and versatile root vegetable that have been a staple in diets worldwide. Belonging to the Convolvulaceae family, these tuberous roots come in various colors, including orange, purple, and white. It is also known as Shakarkandi (शकरकंदी) in Hindi and Madhura-Aluka (मधुर-आलुक) in Sanskrit. Physical Appearance –Sweet […]
Spinach is a popular leafy green vegetable that has been cultivated for centuries.It is celebrated for its exceptional nutritional value and versatile culinary applications. Its origins can be traced back to ancient Persia, and it later spread to various parts of the world. Today, it is a staple in many cuisines worldwide and is highly […]
Beetroot, often referred to simply as “beet,” boasts a distinctive appearance.Its vibrant appearance, earthy flavor, and impressive nutritional profile have earned it a special place in culinary and nutritional traditions worldwide. It typically has a round or oval shape, and its skin ranges in color from deep red to purple. The flesh inside is usually […]