Echinacea, commonly known as the Purple Coneflower, is a vibrant and versatile herb with a rich history of medicinal use. Historically, indigenous peoples, such as the Plains Indians, have used echinacea to treat various ailments. Today, it is a popular herb in the world of natural medicine.The botanical name for echinacea is Echinacea purpurea. It […]
Papaya, also known as Carica papaya, is celebrated for its sweet and succulent fruits. However, the Papaya leaves of this tropical plant are often overlooked despite their remarkable attributes. In this article, we will explore the physical appearance, nutritional value, how to use, benefits, and precautions associated with papaya leaves. Physical AppearancePapaya leaves are characterized […]
Onion juice is a natural elixir derived from the common onion (Allium cepa) that has been used for centuries in traditional medicine for its numerous health benefits. Onions are packed with essential nutrients, including vitamins (such as C and B vitamins), minerals (like potassium and sulfur), and antioxidants (like quercetin). How to Prepare?• Ingredients: To […]
Thyme oil is an essential oil extracted from the leaves and flowers of the thyme plant (Thymus vulgaris), a popular herb known for its culinary and medicinal uses. This aromatic oil has a rich history of traditional healing and culinary applications. Botanical Name & Family –Thyme oil is derived from the Thymus vulgaris plant, commonly […]
Blueberries are a type of small, round berry known for their distinct blue hue and delightful taste.They are native to North America and have been cherished by Indigenous communities for centuries.These little powerhouses come with a host of nutritional benefits and can be used in various ways to enhance your diet. Physical Appearance –Blueberries are […]
Star fruit is a tropical fruit that originates from Southeast Asia.This unique fruit gets its name from its distinctive star-shaped cross-section when sliced. Star fruit comes in various varieties, each with a slightly different taste and appearance.Star fruit is known by different names in various languages and regions:In Spanish: CarambolaIn Malay/Indonesian: BelimbingIn Thai: Ma fuengIn […]
Ice apple, also known as “Tadgola” or “Tal Tree”, is a tropical fruit that grows in certain regions of Asia. It is highly regarded for its unique taste and cooling properties, making it a popular choice during the hot summer months.Ice apple belongs to the botanical genus Borassus. It’s botanical name is Borassus flabellifer which […]
Gambhari, popularly known as Beechwood is a well-known bitter tonic that is chiefly used for treating Vata and Pitta abnormalities. It is a large, deciduous tree that is native to the Indian subcontinent and Southeast Asia. It holds significant importance in traditional medicine systems like Ayurveda and Siddha due to its various medicinal properties.Prized for […]
Kshirkakoli, also known as White Himalayan Wild Garlic, is a medicinal plant native to the Himalayan region of India. It has been used for centuries in traditional medicine systems, such as Ayurveda, for its various health benefits.The botanical name of Kshirkakoli is Allium wallichii which belongs to the Alliaceae family and is closely related to […]
Hazelnut is a delicious and nutritious nut that has been enjoyed by people for centuries. Native to Europe and Asia, it is now widely cultivated in various regions around the world. Hazelnuts are well-known for their rich flavor and crunchy texture, making them a popular ingredient in a wide range of culinary delights.The botanical name […]