Kalonji is known by Nigella sativa as it’s scientific name which belongs to Rannunculaceae family and it is an annual flowering plant that is native to South and South-West Asia. It is known for its lots of health benefits and also for culinary uses. The black cumin seeds or Kalonji seeds are obtained from the […]
Jalneem is found in all tropical parts of the world, mainly in places like India, Sri Lanka, Singapore etc. It is found everywhere in humid and marshy lands up to a height of about 1200 m. It is used more in Bengal, hence it is also called Bangiya Brahmi. Because it grows near water and […]
Bharangi clusters are generally found all over India. It is found especially in the forest areas and hills of the mountainous regions of India, up to a height of 1200-1500 m, in the Himalayas, Nilgiris, Western Ghats etc. Mainly 4 species of bharangi are found, which are used for medicinal purposes.1. Bharangi (Clerodendrum serratum)2. Bhandir […]
Marigold (Genda Phool), a common flower that is bright orange in color as it holds a prominent position during festivals and other occasions. It is used as a “thorana” which means garland. Though it is not an aromatic flower, it is preferred for a garland due to the reason that it can repel insects. In Ayurveda, Marigold […]
Gurmar, derived from the Sanskrit words “gudmar,” meaning “destroyer of sugar,” is a herb native to the tropical forests of India. It has been a staple in traditional Ayurvedic medicine for centuries, primarily renowned for its potential to regulate blood sugar levels. The botanical name of Gurmar is Gymnema Sylvestre, and it belongs to the […]
Horse chestnut, is a deciduous tree renowned for both its ornamental beauty and medicinal properties. It is scientifically known as Aesculus hippocastanum which belongs to the Sapindaceae family. This family includes various flowering plants, and the horse chestnut is distinguished by its sizable, showy blooms and iconic fruit. This majestic tree is native to the […]
Echinacea, commonly known as the Purple Coneflower, is a vibrant and versatile herb with a rich history of medicinal use. Historically, indigenous peoples, such as the Plains Indians, have used echinacea to treat various ailments. Today, it is a popular herb in the world of natural medicine.The botanical name for echinacea is Echinacea purpurea. It […]
Papaya, also known as Carica papaya, is celebrated for its sweet and succulent fruits. However, the Papaya leaves of this tropical plant are often overlooked despite their remarkable attributes. In this article, we will explore the physical appearance, nutritional value, how to use, benefits, and precautions associated with papaya leaves. Physical AppearancePapaya leaves are characterized […]
Onion juice is a natural elixir derived from the common onion (Allium cepa) that has been used for centuries in traditional medicine for its numerous health benefits. Onions are packed with essential nutrients, including vitamins (such as C and B vitamins), minerals (like potassium and sulfur), and antioxidants (like quercetin). How to Prepare?• Ingredients: To […]
Thyme oil is an essential oil extracted from the leaves and flowers of the thyme plant (Thymus vulgaris), a popular herb known for its culinary and medicinal uses. This aromatic oil has a rich history of traditional healing and culinary applications. Botanical Name & Family –Thyme oil is derived from the Thymus vulgaris plant, commonly […]