January 25, 2022Herbs
Saffron is a spice derived from the flower of botanical name Crocus sativus, commonly known as the “saffron crocus” which belongs to Iridaceae family. The vivid crimson stigma and styles, called threads, are collected and dried for use mainly as a seasoning and colouring agent in food. It has long been the world’s costliest spice by weight – with 1 pound […]