Singhara is often recognized by its floating leaves and distinctive fruits. Singhara is not only a fascinating botanical specimen but also a valuable source of nutrition with a wide range of culinary and health benefits. Singhara belongs to the family Lythraceae, and its scientific name is Trapa natans. Referred as Shringata, Jalaphala, Paaniphal, Trikonaphala in Ayurvedic texts, […]