Gangadhar Churna
Gangadhar Churna is an Ayurvedic medicine that is primarily used for the treatment of various digestive disorders. It is a powdered formulation that is made up of several natural ingredients, including herbs and minerals.
Ingredients –
• Musta
• Araluka
• Sunthi
• Dhataki
• Lodhra
• Balaka
• Bilva
• Mocarasa
• Patha
• Indrayava
• Vatsaka
• Amra-Bija
• Prtivisa
• Lajjalu
Dosage –
The recommended dosage of Gangadhar Churna is 1-3 grams, to be taken twice a day, with warm water after meals. The dosage may vary depending on the age, health condition, and severity of the symptoms. It is best to consult a qualified Ayurvedic practitioner before taking this medicine.
Benefits –
• Gangadhar Churna relieves abdominal pain, bloating, and flatulence
• This churna reduces inflammation in the digestive tract
• It contribute to strengthens the digestive fire (agni)
• Gangadhar Churna cures upset stomach, dysentery and diarrhea.
• It has antibacterial and detoxification properties therefore it flushes out the micro-organisms and toxins accumulated from the environment and unhealthy diet in your system.
• It re-establishes the acidity balance and stimulates digestive enzymes.
• It provides relief from nausea and vomiting
• All in all this churna boosts immunity by strengthening digestive system.
Contraindications –
Gangadhar Churna should not be taken in the following cases:
• During pregnancy and breastfeeding
• In case of severe liver or kidney disorders
• If you are allergic to any of the ingredients
• If you have hypertension or heart disease, as it contains salt
• If you have bleeding disorders
• In case of diabetes, as it contains sugar
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