Laksha, also known as Lac or Lakh, derives its botanical name from the species Laccifer lacca. It falls under the family Kerriidae, which consists of small insects known as lac insects. These insects secrete a red resinous substance that solidifies into a protective coating, forming what is commonly referred to as “shellac.” The shellac, derived from the lac insects, is widely used in various industrial applications, such as wood finishing and food coatings.
Physical Appearance –
Laksha is a resinous substance that appears as small granules or flakes ranging from dark red to brown in color. It is commonly found on the branches and stems of host trees, such as Acacia, Ficus, and Ziziphus. The resin is formed when the female lac insects penetrate the bark of these trees and secrete it to create a protective shield for themselves. The resinous deposits, once harvested and processed, yield the valuable medicinal substance known as Laksha.
Part Used and Dosage –
The primary part used in Laksha herb is the resinous exudate obtained from the lac insect secretions. This resin is collected, purified, and processed to make it suitable for medicinal applications. The resin is typically available in powdered or liquid form.
The recommended dosage of Laksha may vary depending on the specific condition being treated and the formulation used. Still generalized dosage of laksha vary between 1-3 gm taken with milk, ghee or honey. Generally, it is advisable to consult an Ayurvedic practitioner or healthcare professional to determine the appropriate dosage and method of administration.
Laksha has been recognized in traditional Ayurvedic medicine for its diverse range of health benefits. Some of the key benefits include:
• Wound Healing:
Laksha possesses potent wound healing properties and is often used topically to accelerate the healing process. Its antimicrobial activity helps prevent infections and promotes tissue regeneration.
• Skin Health:
The herb is known for its rejuvenating effects on the skin. It can help alleviate various skin conditions, including acne, eczema, and psoriasis. Laksha’s antibacterial and antifungal properties contribute to its efficacy in treating skin disorders.
• Digestive Disorders:
Laksha is used to support digestive health and manage gastrointestinal ailments like gastritis, diarrhea, and dysentery. It helps soothe the gastrointestinal tract and aids in the proper digestion and assimilation of food.
• Respiratory Health:
The herb is beneficial for respiratory conditions such as cough, asthma, and bronchitis. It helps relieve congestion, reduce inflammation, and promote respiratory function.
• Oral Health:
Laksha is used in various Ayurvedic tooth powders and mouthwashes due to its antimicrobial and astringent properties. It can help combat dental issues like gum infections, tooth decay, and bad breath.
While Laksha is generally considered safe for most individuals when used in moderation, certain precautions should be observed:
• Allergies: Individuals with known allergies to shellac or lac products should avoid Laksha.
• Pregnancy and Lactation: It is advisable to consult your doctor before using laksha for pregnant & lactating mothers.
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