Kshirkakoli, also known as White Himalayan Wild Garlic, is a medicinal plant native to the Himalayan region of India. It has been used for centuries in traditional medicine systems, such as Ayurveda, for its various health benefits.The botanical name of Kshirkakoli is Allium wallichii which belongs to the Alliaceae family and is closely related to […]
Kakoli is native to the Himalayan region, where it has been cherished for its medicinal properties for centuries. Kakoli is known by various regional names in different parts of the world. Some of the common alternative names for Kakoli includes Indian Himalayan Lily, Many-Flowered Lily, Lily of Nepal etc. Kakoli, scientifically known as Lilium polyphyllum, […]
Jivanti is the best rejuvenator herb of Ayurveda.The name itself means that it maintains normal status of health. Jivanti is a perennial woody climber with branches that can grow up to 5 meters in length. The stem is brownish-gray in color, while the leaves are small, oval-shaped, and green. The plant produces small white or […]
Babool is a spiny, medium-sized, perennial tree commonly found throughout India. The bark of the tree is known as Babur or Babul and itself it is known as Kikar in Hindi. It’s botanical name is Acacia arabica, which belongs to the family Leguminosae. It is also known as the “Healing tree” Properties –• Antimicrobial• Antibacterial• Antimalarial• […]
Swarna Bhasma is a metal-based Ayurvedic preparation. It is used to treat various disorders and enhance immunity. Its existence and use in treating ailments can be seen in Indian, Arabic, and Chinese literature. It is considered one of the most expensive medicines in Ayurveda because it contains up to 98% gold particles. The presence of gold […]
Bala is an ancient Ayurveda herb, used widely in a variety of Ayurveda medicines and gives Immuno-modulatory effects.
Saffron is a spice derived from the flower of botanical name Crocus sativus, commonly known as the “saffron crocus” which belongs to Iridaceae family. The vivid crimson stigma and styles, called threads, are collected and dried for use mainly as a seasoning and colouring agent in food. It has long been the world’s costliest spice by weight – with 1 pound […]
Elaichi as it is generally called in Hindi, is referred to as the “Queen of Spices”. Elaichi Known as cardamom in English, is the third most expensive spice worldwide, after saffron and vanilla. Elaichi plants can be easily spotted by their unique appearance, as tiny seed pods, triangular in shape, with a flimsy, papery outer […]
Vidarikand a perennial herb which is commonly known as Indian Kudzu. It is a large climber with tuberous roots and stem shrubby The tubers (roots) of this rejuvenating herb are mostly used as an immunity booster and restorative tonic. It’s botanical name is is Pueraria Tuberosa and belongs to Fabaceae family. Properties –• Antioxidant• […]
Kaunch beej or Cowhage is widely known as “The magic velvet bean”.It is called Kapikacchu” in Sanskrit and the botanical nomenclature Mucuna pruriens belongs to Fabaceae family. is a climbing leguminous plant, that thrives in tropical environs of India, China as well as other warm locales in Asia, Africa and America. The rather stressful professional and […]
