When it comes to satisfying our sweet tooth, two common choices are jaggery and sugar. These sweeteners have been used for centuries, but they differ in their origin, production processes, nutritional content, and potential health benefits. In this article, while Uncovering the sweet truth – Jaggery vs Sugar, we will give you detail information about […]
Low blood pressure during pregnancy is a normal occurrence. Low blood pressure (hypotension) during pregnancy does not usually cause significant health issues, and most women can treat it at home.However, very low blood pressure can be a cause for concern, and some women experience bothersome symptoms. 120/80hgmm is considered as the normal blood pressure of any human. However, […]
Prabhakar Vati is a herbal cardiac tonic offering cardioprotective activity and preserving the strength of the heart. Prabhakar Vati is one such powerful Rasaoushadhi that effectively normalises the aggravation of all three Doshas namely; the Vata (air) doshas, Pitta doshas (fire and air) and Kapha (earth and water) doshas. Ingredients –• Makshika Bhasma – Bhasma of […]
Jamun is an evergreen tropical tree in the flowering plant genus. A slow growing species, it can reach heights of up to 30 m and can live more than 100 years. Its dense foliage provides shade and is grown just for its ornamental value. At the base of the tree, the bark is rough and […]
Mustard seeds are also famous as rai or sarson ke beej in India. All parts of the mustard plant (leaves, flowers, and seeds) are edible and possess numerous essential nutrients. These seeds are globally the third most common source of vegetable oil, after soya bean and palm oil.Mustard seeds are the small round seeds of […]
Mulberry tree is a medium sized, deciduous tree which grows fast when young and grows into a lush tree. Mulberry has oval leaves with irregular edges. Bright green leaves change into yellow during the Autumn season.The leaves are the favorite food of silkworms. Mulberry flowers are clustered appearing on new growth of the tree. From […]
Durva-doob grass has been used for religious purposes in India for many centuries. It is believed that Lord Ganesha likes Durva grass very much. It is also called Doob in some parts of India.Durva grass is a perennial herb and you will not believe that it can be found comfortably all over the world. It […]
Cumin-jeera as we call it is a staple ingredient in any Indian household, we always have it available in our kitchens. Cumin/Jeera water has been used as Ayurvedic medicine for over millennia, and it has also been scientifically proven to be very good for your body owing to all the nutrients that cumin seeds contain. Botanical name […]
Anorexia means a loss of appetite or the inability to eat, and it can be a symptom of various diseases. When a person has anorexia nervosa, they intentionally restrict their food as part of a serious and potentially life threatening mental health disorder.This often involves emotional challenges, an unrealistic body image, and an exaggerated fear […]
Saptamrit Lauh is a classical Ayurvedic herbo-mineral formulation.It chiefly aims at treating and managing all sorts of eye anomalies like conjunctivitis, immature cataract, dry eyes, eye irritation, vision impairment, computer vision syndrome and other underlying eye diseases. Ingredients – • Yashtimadhu (Mulethi) – Glycyrrhiza glabra• Amla (Indian Gooseberry) – Emblica officinalis • Bibhitaki (Behada) – Terminalia bellirica • Haritaki […]