Gond Katira, also known as Tragacanth gum, is a natural resin obtained from the sap of various species of the Astragalus plant. It has been used for centuries in traditional medicine and culinary practices. The botanical name of Gond Katira is Astragalus tragacantha. It belongs to the Fabaceae family, which is commonly known as the […]
Peppermint, is a fragrant perennial herb, botanically known as Mentha piperita, producing creeping stolons and belongs to family Lamiaceae.It is native to Europe and Asia, but is now widely grown in many parts of the world. Peppermint is an aromatic plant, a cross between water mint and spearmint. Besides adding flavor to foods and drinks, it […]
Shunthi Churna is powder of dry ginger. Ginger is a warming spice and promotes digestion and balances Vata. It alleviates Kapha and Vata.Shunthi is one of the most widely used kitchen item as a medicine.It is an erect perennial herb growing up to one meter height with aromatic, horizontal and tuberous rhizomes. Ingredients & Preparation […]
Indukanta Gritham is a combination of anti-inflammatory group of ten roots (Dashamoola), digestive group of peppers (Black pepper, long pepper, wild pepper etc.), Indian Elm and Deodar, in a nourishing base of ghee. This traditional recipe strengthens the digestive system and balances Vata at the level of intestines. Indukanta Gritham boosts immunity and safeguards against […]
Heel pain usually affects the underside or back of your heel. Although heel pain is rarely a symptom of a serious condition, it can interfere with your normal activities, particularly exercise. Your foot and ankle are made up of 26 bones, 33 joints, and more than 100 tendons. The heel is the largest bone in […]
Cancer is one of the most dreaded diseases of 21st century but Cancer – Ayurveda Perspective has already given by ancient Vaidyas exist from thousands of years. Approximately one in five people will develop some form of malignant cancer at some time in their life. Lung cancer being the most common form of cancer, followed […]
Recently, many major places in all around the world are having a sudden increase in the number of patients infected with the Influenza Virus Subtype H3N2. A sharp rise in H3N2 influenza cases has been reported in India. The doctor’s in India have been instructed by IMA not to prescribe antibiotics to patients suffering from […]
Prakriti (Essential Constitution) is doshic constitution you are conceived with. There is usually a mixture of doshas with one dosha dominating. This is your essential nature that will remain constant for life. It determines the distinctive qualities of your mind and body when you are in balance. Knowing what your dosha is provides invaluable information […]
Bilvadi Taila is an Ayurvedic herbal oil that is specifically used for treating pain related to the ears. It is beneficial for earache, ear infection, otitis media and difficulties in hearing. Bel the main content of this preparation. It is used mostly in North Indian doctors prescription. Ingredients –Bilvadi taila is made up of following ingredients-• […]
Priyangu is an Ayurvedic coolant herb. It is an erect, 1.2- 2.4 m high shrub. The fruit is a berry which is 2-3 mm in diameter and pink-purplish colour with glossy surface. Flower 0.5 cm long; brown, calyx, bell-shaped, 4 toothed covered with wooly hairs. The fruit is edible and can be eaten raw when […]